The food and beverage program at Scratch is based on the premise that even the things that we love we experience differently in a world of ever changing times and circumstance. We take a fresh look at what the natural environment and local economy can offer us and we translate what we find into imaginative menu items that are designed to highlight the bounty of the region and the talents of our kitchen and bar staff. The service philosophy at Scratch is that everyone who walks over our threshold, whether regular guest or stranger, will know that they are welcomed and appreciated for the persons that they are and that we are honored to create memorable experiences with them. Source
No articles found.
The Ruthâs Chris Steak House legacy began when Ruth Fertel mortgaged her home fo...
The Ruthâs Chris Steak House legacy began whe...
Core-Mark is one of the largest marketers of fresh and broad-line supply solutions...
Core-Mark is one of the largest marketers of fr...
You put your bases in⌠you pick your proteins out⌠you throw your mix-ins inâ...
You put your bases in⌠you pick your proteins...
The Flame BBQ is a catering company and barbeque restaurant I, Lou Kampi, started ...
The Flame BBQ is a catering company and barbequ...
Chanticleer Holdings Inc. (NASDAQ: BURG) is a public company that owns, operates a...
Chanticleer Holdings Inc. (NASDAQ: BURG) is a p...
Born in the Philippines and raised in Houston, Phi Nguyen always dreamt of opening...
Born in the Philippines and raised in Houston, ...
Singaporean-inspired cuisine, introduced by accomplished restaurateur and popular...
Singaporean-inspired cuisine, introduced by ac...
Join the National Investor Network and get the latest information with your interests in mind.