Gozu is an upscale restaurant melding two styles of cuisine; kappo (chef prepared and served food and beverages) and robata (meats, seafood and vegetables cooked over an open fire) We are located at 201 Spear Street in San Francisco's Financial district. Our dining room seats 31 people around an open fire hearth. Chefs prepare and serve a menu designed to showcase the versatility and nuance of privately farmed Japanese Beef, prepared in its entirety. Our whisky lounge is a separate experience that hosts 12 guests and offers an array of beverages with a focus on rare and allocated Japanese and Scotch Whisky.
Source
