We started by brewing single kegs in a small manufacturing facility on Oahu. A year later, we gained popularity and opened a small tasting room. Still, we maxed out our system in less than two years. Now, we've sold off all the equipment in our first location and are expanding into a new 2,800 square foot brewpub space in downtown Honolulu. Our lease is signed, our brand new brewing equipment is on site, and weâre eager to re-launch in the fall and get our beer back into our customer's hands.
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