For those of you who can remember, air travel used to be an event: piano bars, in-flight sommeliers, and waiters in white suits who dished out caviar. Now you are lucky if you get a snack. Cramped, elbow-to-elbow seating, limited leg room and seats that recline into someone’s lap seem to be the reality. But, perhaps not in the future.
Posted by Jeffrey Richmond
Mr. Richmond recently retired from the Aerospace industry as a technical writer and continues to write and research on a variety of topics including aviation and aerospace business. He spent a tour of duty as a pilot and instructor in the US Air Force, flew for a regional airline, and taught at two aviation universities. Jeff and his wife Peggy live in the country between Chattanooga and Nashville, Tennessee.
