Lettuce got its start in beautiful Austin, Texas in 2016 when entrepreneur Yogesh Sharma, an avid amateur backyard farmer and a recent transplant from San Francisco, was on a long run and gawking at the huge open space around the city â almost all of it growing grass. He had always been curious about why local food wasnât a bigger part of the modern food ecosystem. And right there, all around him was the solution â plenty of good dirt, sun and water to grow food that could feed cities. After a couple of years of learning, adapting and nearly shutting down, Lettuce is driving forward under the leadership of well-known restauranteur Glynn Broussard, to accomplish itâs mission to bring healthy, local, sustainable food in delightful, easy and affordable ways, to people in Austin and around. Source
No articles found.
A wine & specialty craft liquor boutique: Our philosophy is to sell wines that ref...
A wine & specialty craft liquor boutique: Our p...
Core-Mark is one of the largest marketers of fresh and broad-line supply solutions...
Core-Mark is one of the largest marketers of fr...
Wm Morrison Supermarkets P L C retails groceries through a chain of supermarkets a...
Wm Morrison Supermarkets P L C retails grocerie...
Just Add Cooking is living up to its name. Theyâre making local food accessible ...
Just Add Cooking is living up to its name. They...
Med-X, Inc. is an innovator and leader in developing all-natural and alternative s...
Med-X, Inc. is an innovator and leader in devel...
Join the National Investor Network and get the latest information with your interests in mind.