Mobile Cooks gives vegan cooks an alternative to the standard restaurant model by streamlining the food gig economy. We are capitalizing on the existing pop up market by bringing all the contributing partners together and centralizing marketing and production, thus making events easier, more frequent, and more profitable for everyone. MC's are encouraged to use locally sourced ingredients and to experiment with their menu. This means more money, more freedom, and better food.
Mobile Cooks is a central hub for everything pop-up eating. We create job opportunities for cooks and handle all of the equipment and space rentals, as well as all marketing and event promotion. Our model allows vegan chefs to pop up for days, weeks, or months so they can experiment with new flavors and build their own brand and customer following.
Source
