Third Cliff Bakery is a roving baking business based out of CommonWealth Kitchen, a culinary incubator in Dorchester, MA.
From recipe development to sales and operations management, owner Meg Crowley has worked independently to build this business to the point where it is now primed for growth.
Third Cliff Bakery is named for Third Cliff Beach in Scituate, MA; a place that is central to many treasured family and food memories.
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